For the jelly candy component, you'll need granulated sugar, frozen tamarind pulp (thawed), fresh lime juice, unsalted butter, and liquid pectin—which Paola prefers, but if you can't find it, you can ...

American candy is straight up sweet, but Mexican candy tastes uniquely bold with spicy, tangy, sweet-and-sour flavors that have roots in Indigenous culture.

“The Tamarind Martini is our top selling drink,” says Yvette Lara about Romesco’s signature fusion-inspired cocktail. “It’s very tasty, because it has that spice — we use a chili powder on the glass — ...

We like our chamoy and tamarind candy just as much your average Joe. Okay, probably a lot more, since the combination of sweet, salty, and spicy isn’t exactly a flavor fusion well represented in your ...