For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

Upscale bars depend on every small detail to create a refined experience, and even ice plays a part in that impression.

Add Yahoo as a preferred source to see more of our stories on Google. MaximFesenko / Getty Images At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Scientists have revealed a simple trick to produce completely clear ice cubes – and it could impress your guests this evening. While drinks bought in a posh bar usually come with a slab of perfectly ...