The classic blanching advice actually bundles together two separate rules: that vegetables need to be cooked in a huge pot of ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

Roasted veggies are the unsung heroes of busy weeknight dinners.

Most plant-based recipes tell you to season "to taste" at the end. But by then, you're just coating the outside. Try salting ...

There are few hacks in the kitchen that check as many boxes as frozen ingredients do, and in particular, frozen vegetables. They're among the best frozen foods: affordable, time-saving, and when ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

We could all use a little encouragement to keep more produce in the house. But if your knowledge on what to do with it is limited, you’ll end up buying pricier, pre-made dishes with your favorite ...

Steamed vegetables are a great way to get extra nutrients during any meal, but they can be easy to overcook and turn to mush, particularly if you're busy and can't keep a close eye on them. To solve ...