Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, ...

To make the mini filo pastry pasqualina pies, start with the herbs: remove the base (1) and roughly chop them (2), then place them in a large saucepan where you have heated the oil with a clove of ...