For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

If you've spent any time in the kitchen, you know how to knife-smash and peel a clove of garlic. But what should you do when a recipe calls for a whole bulb or more? The chefs at Stack Exchange have ...

Before Morano demonstrated his garlic-peeling hack, he shared some of his garlic-shopping knowledge. First of all, starting ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...

Peeling garlic can feel like a small but frustrating chore, especially when you need multiple cloves for a recipe. That sticky skin, stubborn little layers, and the time it steals from cooking can ...

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