For many, Hanukkah isn’t the same without a few sweet treats—especially rugelach. These crescent-shaped cookies are filled with different flavors and are a great treat to serve alongside tea or coffee ...

laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our "go-to" sweet-but it can be ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...

Lunch was an important occasion at my grandmother’s house. On weekends, the family would gather. On weekdays, my grandmother made a home-cooked, hot lunch for my grandfather most days. He would walk a ...

There’s nothing like biting into a crispy on the outside, soft on the inside rugelach. If you’re unfamiliar, rugelach is a filled pastry in the shape of a crescent that’s fried in oil. It originated ...

Girl Meets Farm star Molly Yeh has had a long love affair with the sweet treat Rugelach. The Food Network star has adored the rolled cookie since childhood. One of her most beloved food memories is ...