Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Flambéed dishes may seem intimidating, but they couldn’t be easier to make. In this video, a professional food stylist shows you how to flambé like a pro with a classic bananas foster recipe and more!

Whiskey has a beautiful blend of flavors: Woody, spicy, a little sweet with some bitterness or herbaceousness, depending on what style you're going for. There are some great hacks for better tasting ...

We'll show you how to achieve that perfect, crispy exterior on the chicken while maintaining its tenderness inside. We'll also share tips on how to flambe with cognac (or brandy) to add a unique twist ...