When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...
How cool is it to make your own cheese? It’s worth the extra effort and you might just feel like a “mad scientist” watching the curds and whey separate. Use the resulting whey in any baked goods ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...
Healthy chilli paneer is a lighter, protein-rich version of the popular Indo-Chinese dish, prepared with minimal oil and ...
These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese ...
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How to Eat Paneer, the Indian Cheese That’s a Blank Canvas for Sauces, Grilling, and More
Don't overlook this versatile, protein-packed food. When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be ...
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