Zucchini is as versatile as it is popular. Enjoy it raw in salads, sautéed, grilled, baked or fried. Zucchini can even be shredded and used to make muffins, cakes or breads. Read on for advice on ...
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The 6 best ways to cook yellow squash
Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...
Not sure how to cook zucchini flowers? Deep-frying is a tasty idea. Bright-yellow zucchini flowers are nearly irresistible to farmers-market shoppers. Yet, many people don't know what to do with them ...
Cooked correctly, zucchini opens up a bright, bold world of mouthwatering flavor. This garden-fresh glory has the power to take on tons of flavor, playing a leading role in primavera pastas, hearty ...
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13 Types of Summer Squash (and How to Cook Each One)
It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...
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