Ever since my brother began carting home dozens of quail from his annual Texas hunting trips, I never cared much for the bony little buggers. Slow roasted, grilled, sauteed, or deep-fried — no matter ...

Dove season has arrived, and with that begins a harvest of game birds across the state of Texas. Turkey, duck and quail season all begin during the next two months, and we end the year with pheasant ...

At this point, the quail will be medium and still pink, which is OK with these little birds, or you can continue cooking for another 10 minutes, 5 minutes on each side, if you like your quail a little ...