This week, chef Alison Milwe Grace of AMG Catering and events shows Tina Redwine how to make Gnocchi with sautéed shrimp in parmesan cream sauce. In a large pot of boiling salted water, cook gnocchi ...

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

Stir in half-and-half and return the soup to a simmer. Remove your thyme sprigs and season to taste with salt and pepper. Add ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...