Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically litt ...

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

What could be better than a batch of fresh, hot, crisp french fries? Cookie fries, you say? Okay, we're sold. Best of all, ...

Sweet potato fries look simple. Cut, season, bake, done. Yet anyone who has tried making them at home knows the disappointment: soggy centres, burnt edges, uneven browning, or fries that taste sweet ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...