Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at a steakhouse, but it’s one of the most underrated cuts of beef. I’ve cooked ...

Make perfectly tender Air Fryer Flank Steak with just 8-10 minutes of cooking. Our flavor-packed marinade tenderizes the meat ...

Enjoy this holiday season with a special sweet and savory treat. Honey, soy sauce and spices flavor quick cooking flank steak. Mushrooms cooked with shallots and topped with fresh chives make a ...

Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

If you’re looking for flavor, you’ve come to the right place. This recipe layers ingredients with tons of taste and texture into a satisfying main-dish salad that your friends and family will rave ...