Simply Recipes on MSN
The 1-ingredient upgrade for better fried chicken (it's already in your pantry)
Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
A plate of super crunchy fried chicken sits on a wooden table. - Witthaya Prasongsin/Getty Images If you were hoping to get dinner made a little bit ahead of time but don't want to risk soggy fried ...
Asian Flavours on MSN
Crispy fried chicken anyone can make
This recipe shows how to make crispy fried chicken using a seasoned coating and proper frying technique. The result is ...
Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...
Canned soup is a Swiss army knife of a pantry staple. Endlessly versatile, you can jazz up your canned soup so that it tastes homemade, use it as a base for casseroles, or even use it to make truly ...
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