There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

This video shows how to make Japanese chicken miso soup with a rich, layered broth and crispy chicken skin. Chicken thighs ...

This video shows how to make glass noodle miso soup with tender chicken meatballs in just 20 minutes. Light chicken meatballs are mixed with miso, soy sauce, ginger, and garlic, then simmered in a ...

Miso is a thick, peanut butter-like paste made by fermenting cooked soybeans with salt and a mold called koji that is made from either rice, barley or soybeans. Miso is then aged for varying lengths ...