Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

It takes intense pressure and temperatures north of 2,000 degrees for a diamond to form deep within the Earth. But these days, there’s another way to create a diamond: in a lab, where a diamond can go ...

This article explores how autonomous science could speed up breakthroughs in medicine & materials, while raising urgent ...

Lab-grown gold is emerging as one of the most talked-about innovations in the jewellery and precious metals industry. After the success of lab-created diamonds, attention has now shifted to this new ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

Greg Engel and Julian Solway are building a new field to deliver cutting-edge patient care that requires a level of precision most patients won’t need to understand—and that’s just fine. “Think of an ...