If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...
Martha Stewart Living on MSN
Why Italians Always Cook Pasta al Dente—and the Right Way to Do It
Plus, how to know when your noodles are just right. When it comes to preparing something as straightforward as pasta—a food ...
Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...
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