If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...
Baking steels (aka a pizza steel aka bread steel) is the holy grail for pizza lovers and serious bakers. If you've used the OG or a similar design, you'll agree: it offers unmatched heat retention and ...
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