According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Once the pork falls off the bone, remove it from the oven and turn the oven up to 500°F. Carefully, press the brown sugar and ...

In pot roast, its smooth yet thick texture packs the savory beef with moisture. Large, toothy chunks of classic pot roast veggies like potatoes, carrots, celery, and onions can all be placed directly ...

Roast meat is one of the most iconic dishes of the holiday season, served on countless Christmas tables across the world. To help you prepare a roast that is never dry and always juicy, here are the ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...