1 bottle (720 ml or 24 ounces) premium (daiginjo or ginjo) sake Zest of 2 limes or 2 oranges ½ cup fresh-squeezed lime or orange juice 2 teaspoons simple syrup (made by boiling 1 part sugar to 2 parts ...

Tear mint sprig and drop into a cocktail shaker. Add 4 cucumber slices and simple syrup. Hand-press with a muddler. Add vodka, sake and lime juice. Fill shaker with ice, and shake vigorously for 6 ...

If you're in the Northeast and want something a little stronger than hot chocolate to warm you up during what meteorologists are predicting could be the biggest snow storm in a hundred years, try this ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

In anticipation of Seattle magazine’s second annual Pop! Bubbles & Seafood event on Saturday, February 20, at McCaw Hall, this week’s recipe comes from Capitol Hill’s traditional Japanese eatery Naka.

A staple in Japanese cooking, miso is a paste made from fermented soy beans. There are several varieties available and each has a unique flavor profile rich in umami. Here, white miso is paired with ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap sake like ...