If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

1. Preheat the oven to 325 degrees. 2. In a small bowl, combine the cranberry sauce with the walnuts. Set aside. 3. Cut the Brie into cubes, making sure they are small enough to fit in the bottom of ...

If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

The day after Christmas begins another frenzy, the returning and exchanging of gifts, scouting stores for huge after-Christmas sales and of course, the preparation for New Year’s Eve celebrations. For ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...