I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

It's funny how traditional foods can get reimagined. This snack can be found in upscale wine bars today, but it began as a ...

Last week, I decided to make up a batch of cheese straws to serve with cocktails before a dinner party that I was hosting. The recipe that I use is a mash-up of the recipe that my mother made with a ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

The South is credited with creating the cheese straw but no one knows who, where or why exactly. There is one vague story about leftover cheese being added to biscuit dough to make a snack but I don't ...

25g grated gruyère a knife tip of cayenne pepper 1 egg yolk blended with 1 tbsp milk Preheat the oven to 200C/180C fan/gas 6. Have ready one or two baking sheets. Thinly roll out the pastry on a ...