1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 ...

In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...

All images courtesy of Two Kids and a Coupon Pizza and bread sticks are a long standing winning combo. You can't go wrong with this pairing, especially on busy days or whenever a craving strikes. I ...

A reader asked for a recipe for cheese bread sticks, the six-inch-long, two-inch-wide type with cheese interlaced. A reader asked for a recipe for cheese bread sticks, the six-inch-long, two-inch-wide ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

A classic quick bread, corn bread uses cornmeal in place of much or all of the flour. This all-American bread can range from savory to sweet, the batter flavored with everything from corn kernels and ...