Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

¼ cup whole garlic cloves 4 cups basil leaves, washed and dried ½ cup flat-leaf (Italian) parsley leaves, washed and dried ¼ cup pine nuts (or walnuts, toasted) ½ cup romano cheese (see cook's notes) ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Homemade pesto is one of life's ultimate pleasures. With just a few ingredients and a little bit of time, you can make a version of the classic sauce that's worlds apart from the jarred kind. Homemade ...

Main Ingredients 2 cups of fresh basil leaves 1/4 cup of almonds 1-2 garlic cloves 1/2 cup of Parmesan cheese 1/2 cup of olive oil Salad Ingredients: 1 container of grape or cherry tomatoes 8 oz.

La Favorita Genovese Basil Pesto is a must-buy for fresh flavor and versatility. "Pizza, pasta, breads, quiche and appetizers ...