A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...

This video explores Venezuelan arepas as part of a global comfort food journey, highlighting why this iconic corn-based dish holds deep cultural meaning. From preparing the corn dough to cooking a ...

Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

Venezuelan restaurants across Miami announced specials such as discounted arepas and one-buck Miller Lites following the news of President Hugo Chávez’s death yesterday afternoon. The end of the ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1 cup kosher salt 1/2 cup brown sugar 4 cups mirin, divided 6 cups sake 3 star anise pods 4 pounds skinless, boneless pork belly Stir together kosher salt, sugar, 2 cups of mirin, sake and star anise ...

Blend everything together with a vita-mix and marinate pork for 24 hrs. After 24 hours, remove from marinade and reserve. Smoke at 200 for 12-14 hours. Heat reserved marinade for 5 minutes or until ...

Work the dough until it is smooth and sticky. Divide the dough into four equal pieces and form it into four round flat patties. Stuff each patty with cheese. Add butter to saute pan and fry until ...

Jonathan Brooks, chef-owner of upcoming restaurant Milktooth, credits his playful palate to the 12 foreign-exchange students his family hosted while he was growing up. Whether it was an Arabic teen ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...