My sweets-loving son and I are in agreement: the only Hostess product that's a significant loss is the Ho-Ho (followed by the cupcake). If you are bemoaning the loss of that tasty treat, here's a ...

In recent weeks I have been reliving some of my favorite childhood Christmas memories. Of course, most of them include some sort of food. Last month, I made fruitcake, a favorite Christmas treat for ...

Prepare and bake cake per package directions in a 15-by-10-inch jelly roll pan. Cool. Beat sugar, butter, shortening, salt, vanilla and evaporated milk on high speed 10 minutes or until fluffy and ...

Let this be a warning. The recipe included in this week’s column may prove so seductive to your friends and family that you will be requested to make it for every event. How do I know? Because it ...

Food historian, author and USF librarian Andrew Huse left a legacy of loving Tampa• Life & Culture The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...

I’ve said it before, and I’ll say it again: I love this gig. Where else could I indulge in almost two dozen chili recipes and a dozen desserts and side dishes in one night and be called a foodie, and ...