Self-taught chef Fiona Ashar, who goes by cookingwithfiona on Instagram, brings a stylish flair to traditional Italian cooking. Ashar’s inventive use of colorful pasta with funky bold prints and ...

I’ve been making pasta by hand for five years, but I’ve been a diehard fan my entire life. When I was kid, I was so well known at summer camp for my love of pasta, the camp cook called me Noodles year ...

Here in image-conscious southern California, people often avoid carbs. However, a big plate of pasta is not only comfort food, but also more flavorful than unseasoned chicken - or whatever is the ...

Homemade pasta is one of those “many hands make for light work” kitchen projects. Sure, it can be made alone, and it’s a pleasant task, and with the sunlight streaming through the window and NPR on ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

Homemade pasta is light and easy to eat. It may be dried or cooked wet. It cooks faster than commercial pasta and resists sticking and mushy texture. All you need is a rolling pin and mixing bowl to ...

Linda Miller Nicholson is the living patron saint of pasta. From her flour-dusted kitchen near Seattle, Nicholson spreads the gospel of gnocchi and pappardelle; cavatelli and farfalle; raviolini, ...