I love fries so much that I could literally have a plate as my main meal and be completely satisfied, says Ayesha Razak, founder of My Big Fat Halal Blog. Although I enjoy basic french fries, ...
“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...
You may have heard of this iconic Halal food cart, but do you know where it was originally located? Discover which street ...