Simply Recipes on MSN
The 5-minute flavor-packed tuna salad I make again and again
In a medium bowl, stir together the mayonnaise, gochujang, and toasted sesame oil until smooth. Add the drained tuna and ...
If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...
Ethnic foods, particularly the fermented variety, have a history of being typecast as unappetizing in the United States. Korean offerings like kimchi, soybean pastes like doenjang and the red chili ...
If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...
Whenever Euny Hong’s mother flies Korean Air, she asks for an extra tube of gochujang, the crimson fermented chile paste, for her in-flight bibimbap. Later, at restaurants, she’ll take the tube out of ...
Gochujang is on fire right now. The spicy red chili paste is nothing new in Asian cooking, but it’s been breaking into the mainstream. There is serious heat in just a teaspoon. A little bit goes a ...
If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...
Ethnic foods, particularly the fermented variety, have a history of being typecast as unappetizing in the United States. Korean offerings like kimchi, soybean pastes like doenjang and the red chili ...
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