Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

What was so good about it: “What does anesthesia have in common with this meal? Take one of these three carefully balanced elements away from me, and I’ll writhe and scream like I’m being improperly ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Goan food is comforting, colorful, and oh-so flavorful! Each dish will steal your heart with its blend of Eastern and Western influences that’s deeply rooted in culture and history. If you’re craving ...