Trader Joe's cauliflower gnocchi come frozen in plastic bag, like many of their other freezer-section offerings. They're only $2.99 for a 12-ounce bag (that makes 2.5 servings), so they're basically ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Stir in half-and-half and return the soup to a simmer. Remove your thyme sprigs and season to taste with salt and pepper. Add ...

The ingredients for a lemony gnocchi dish, except the original calls for store-bought gnocchi, while I reworked leftover dough from MT’s effort at a ricotta-based gnocchi featured in her test kitchen ...

When seeking spine-tingling adventure, some people scale Mount Everest or free-climb Yosemite’s El Capitan using nothing but their bare hands. I make gnocchi. Classic potato gnocchi are delicate ...

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Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

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To try Hank's recipe for ciciones, Sardinian semolina gnocchi, served with green chickpeas, click here. I am fascinated by this little nub of pasta. It is a cicione, a type of Sardinian ...