In celiac disease, the immune system reacts to gluten exposure and attacks the tissues in the gut, causing inflammation and damage to the small intestine. At-home celiac tests will report on a range ...

Gluten, the simple wheat protein found in a vast number of processed food products, causes a serious reaction in a small percentage of people who consume it. At this point in time, celiac disease — ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Recent research indicates that approximately 10% of individuals suffer from discomfort like bloating and fatigue after eating gluten or wheat, even without coeliac disease or allergies. This finding ...

Gluten intolerance symptoms include gas, bloating, cramping, and fatigue. While uncomfortable, gluten intolerance doesn't cause long-term health consequences like celiac disease. If you think you have ...

Is gluten really the culprit? For those with celiac disease -- in which consuming gluten, the protein found in wheat, barley and rye, can lead to damage in the small intestine -- or a so-called ...

Trace gluten evolution from traditional wheat farming to industrial mass production. While genetic changes and fast fermentation impact digestion, modern lifestyle stress and ultra-processed diets ...

Gluten-free diets remain popular among those who suspect they can’t tolerate gluten — a protein found in wheat, rye and barley — and even those who simply assume a gluten-free diet is healthier. While ...

Allergy and intolerance test kits can cost hundreds of pounds – but they might not provide the answers you're hoping for ...

Every ten seconds, a food allergy sends someone in the United States to the ...