Cookbook author and food creator Jake Cohen shared his festive recipe. Cookbook author and recipe developer Jake Cohen shared his gorgeous blue, glazed holiday cookies. Yield: About 2 dozen cookies ...

As the leaves begin to turn and the air grows crisp, it's the perfect time to embrace the warm, inviting flavors of autumn, ...

Star Kay White’s Lime Extract gives you a satisfying level of lime flavor. To get the same flavor with juice, you would have to use so much that the glaze would be runny. Try the glaze drizzled over ...

These Almond Glazed Sugar Cookies are easy to make and simply melt in your mouth. They are not overly sweet and very tender. The dough can be made ahead of time and chilled for a few hours before ...

Make the Times Union a Preferred Source on Google to see more of our journalism when you search. ¼ cup lime juice Advertisement Article continues below this ad Beat butter and sugars in a large bowl ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Dough2frac12; cups (12frac12; ounces) unbleached all-purpose flour frac34; cup (5frac12; ounces) superfine sugar (see note) frac14; teaspoon salt 16 tablespoons (2 sticks) unsalted butter, softened ...