A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

Gizzards - you either love 'em, hate 'em, take 'em or leave 'em, or have never eaten 'em. This foodie happens to love them like crazy! What do they taste like? You guessed it... chicken! I eat them ...

Peppered gizzards make common snacks these days, they can be served alone as snacks or sides/part of a dish. READ:How to make 'Ogbono' in easy steps Peppered gizzards go well with jollof rice and form ...

Lightly breaded and fried chicken gizzards were a recent special at Northern Spy Food Co. Founded by a pair of chefs from the Bay Area and named after an heirloom apple native to New York, Northern ...