Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

I love Kaffee und Kuchen (cake and coffee) time in Germany, a meal that's a part of a German's day, just like breakfast or dinner. And this cake brings back memories of me stealing the sponge bottom ...