A USDA-approved genetically-modified tomato hasn’t hit store shelves yet but is already causing quite a stir. Developed by a team of scientists, the juicy veggies are being touted by nutrition experts ...

available in the local supermarket. "Of course, I'm biased," said Blumwald, a professor at the University of California, Davis. He may also be one of the few people ever to taste his new tomato. The ...