WASHINGTON -- Genetically modified foods have been around for years, but most Americans have no idea whether they are eating them. The Food and Drug Administration says they don't need to be labeled, ...
If you eat rice, corn, potatoes or papaya, or cook with canola oil, genetically modified foods could be a larger part of your diet than you realize. Genetically modified (GM) foods are those that have ...
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American compares SA and US watermelons, sparks debate on organic vs genetically modified fruit
An American compared South African and US watermelons, praised organic South African fruit, and sparked debate over genetically modified produce online.
Circuit says USDA wrongly let ultra-processed foods and QR-code-only disclosures dodge federal GMO labeling law ...
Bioengineered foods, previously known as genetically modified foods, often touted as a solution to global hunger and agricultural challenges, have increasingly found their way into our supermarkets ...
Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...
The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...
Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...
On behalf of the organization Preserving the Integrity of Napa's Agriculture (P.I.N.A.), and the members it represents, I am writing to thank Vallerga's Market for beginning to label food products on ...
WASHINGTON (AP) – One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the ...
WASHINGTON (AP) — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them. The Food and Drug Administration says such foods don ...
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