Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her induction experience with us when she switched to induction cooking in 2024. She’d ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...

If you’re considering remodeling your kitchen or upgrading your appliances, you might be wondering which type of cooktop is right for you. Both gas and induction stovetops cook beautifully, and each ...

Discover the differences between induction cooking and traditional gas or electric stoves as our host shares her personal ...

Earlier this year, debate over gas stoves rose to a fever pitch, after new evidence that the stoves create pollution that is a risk to public health. It led to the latest culture war: gas versus ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops. Gas stoves have ruled kitchens for decades, but they come with hidden risks: indoor pollution, methane ...

"I love mine and [would] never go back to gas." Kitchen designer gets honest about the gas versus induction stove debate: ...

Los Angeles is on a course to phase out gas-powered living. The L.A. City Council voted in May to ban gas stoves in all new buildings constructed in city limits, joining more than 50 cities in ...

Gas stoves have been popular in homes for decades due to their affordability, convenience and ease of use. However, there are reasons you might want to think about moving away from gas stoves — ...

On Monday, US Consumer Product Safety Commissioner Richard Trumka Jr. told Bloomberg that the federal agency would consider a nationwide ban on the installation of new gas stoves—or at least, a new ...