Small but mighty—this Little Guy takes on a big wok to whip up the most flavor-packed garlic fried rice you’ve ever seen!

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

2 tbsp garlic butter (chopped garlic mixed with butter 1/6 ratio) 1 tbsp soy sauce ¼ tsp salt ¼ tsp pepper 1 tsp sesame seeds · Heat 1 tablespoon of vegetable oil in a large non-stick pan set over ...

In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour or overnight. Heat oil in a large skillet or pot over medium-high heat. When ...

Garlic makes an appearance in many savory recipes, lending an aroma and taste that can range from pungent and spicy to mild and sweet depending on its form. (Sorry to those who have to avoid it — here ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...