The flavor of herb jam is deep and haunting, sparked with cumin and hot pepper, drizzled with olive oil and lemon juice. Spread it on toasted pita bread, with this warning: It is highly addictive. 1.

Preheat oven to 350°F. Line a baking pan with aluminum foil. Pat the chicken dry with paper towels to ensure good jam adherence and arrange the pieces in the pan. In a small bowl, combine the jam, ...