Lasagne (as opposed to lasagna) has its origins in Naples and is ubiquitous north of Rome. (Lasagne is plural and refers to the noodles themselves, also plural. Lasagna is Italian American parlance ...

• 1 oz dried porcini mushrooms (rehydrated in hot stock; allow any sediment to sink to bottom of bowl and discard) Pour the stock into a pot and bring it to a simmer over medium-high heat. Keep the ...

Make and pair Marta's Funghi Pizza with the perfect beer. So what's his process? Surely you've popped open a bottle of beer and guzzled it while eating a slice. How intricate can it be? "Generally ...

Heat the chicken stock or broth in a pot; keep hot. Rehydrate the dried porcini in the boiling water until soft. Carefully remove the mushrooms with a slotted spoon, then strain the liquid and reserve ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Cook the pasta in boiling water according to the package instructions. Drain and set aside. Meanwhile, in a large sauté pan ...