I hate that feeling when 5 p.m. rolls around and I realize I don’t know what I’m having for dinner. When I haven’t planned, I haven’t shopped, and I know it’s only a matter of time before I have to ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

“Will it fit?” is a personal game of my own invention that I play in the kitchen, and it goes a little something like this: Whenever I’m transferring leftovers into a container or decanting a pantry ...

This spinach and mushroom frittata is a simple, reliable recipe that works for breakfast, lunch, or dinner. Sautéed mushrooms add depth while fresh spinach keeps the dish light and balanced.

Despite the fact that I'm a huge egg lover (as evidenced by this story, this story, and this story), I didn't cook my first frittata until last year. For some reason it intimidated me, but it ...

These days, everyone is on the hunt for low-effort, high-reward meals. Enter frittatas. This rustic Italian egg-based dish is the ultimate easy meal that happens to be exceptionally versatile. The ...

Frittata is the quintessential Italian meal. You can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. Ricotta is a by-product of cheesemaking: ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...