French fries, also known as frites in French. But anyway, we'll take the credits. We have the potatoes. We're in America, we ...

I needed to reset. Standard breakfasts felt uninspired, so I hunted for a dish that balances clinical precision with raw ...

Steak frites, the timeless French-Belgian pairing of juicy steak and crispy fries, has journeyed from humble bistros to global fame. With roots in European culinary tradition, it blends simplicity ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Meat and potatoes. It’s a phrase that’s often used to describe something simple ...

Dallas loves a food trend. The city’s recent history can be carved up into its culinary fads: our Nashville hot chicken era, our ramen moment, our poke period. We’re now in 2024: the year of steak ...

From a Rockpool offshoot doing beef-tallow fries to a weekly pop-up in a city diner, the classic dish is undergoing a ...

Flap meat is, by linguistic standards, one of the least appealing cuts of beef—but as soon as you get past that name, it’s a truly special cut, yielding those tender steak tips New Englanders know and ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Welcome to Ask Eater, a column from Eater New York ...

After more than a year of anticipation, Los Angeles’s most successful higher-end Indian restaurant, Badmaash, opened in late ...