Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light ...

Easy Southern Fried Cabbage with Bacon is the perfect southern comfort food side dish. In less than 15 minutes you can h ...

The savory, smoky flavors of the bacon contrasted with the sweet, crunchy pepper and bite of the red cabbage in this dish feels totally yin and yang. I love how the acidity of fresh lemon juice makes ...

Deb Williams can't forget her first Kwanzaa. Williams and her husband, Gershom, founded the East Valley Kwanzaa Committee in metro Phoenix, but their first Kwanzaa experience was in 1975, when they ...

First bring a pot of salted water to a gentle boil. Then cut the cabbage heads into quarters. Next, slice each quarter in quarters to make wedges (do not remove the main core, however it holds the ...