We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Keep four clean 250-300ml jars on hand. 1 Peel, pit and dice the mangoes. 2 Dice the nectarines and apricots (if using) to the same size as the mangoes. 3 Place all the fruit together in a deep ...