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These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.

Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February 6 at Chardon, the Laissez Les Bons Temps Rouler dinner unites chef EJ ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

Explore the top Paris restaurants chefs love, including iconic bistros and standout fine dining destinations.

Le Manoir: Famous restaurant appoints three-star French chef Arnaud Donckele as Raymond Blanc steps back - The Oxfordshire restaurant and hotel is currently closed for redevelopment ...