Whether you've eaten one on the lawn in front of the Eiffel Tower itself or just watched through a screen as Tiana Rogers served them in Disney's "The Princess and the Frog," you've likely heard of a ...

In this episode of In the Kitchen with Matt, I will show you how to make Beignets. This homemade beignet recipe is super easy ...

The story of beignets is a journey through time and cultures, revealing why this flaky, powdered sugar-covered pastry means ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

New Orleans, a city rich in culture and cuisine, is one of my favorite cities to visit. It feels like home away from home. I am looking forward to my next visit this spring. My husband often jokes ...

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...

The Beignet Stand on Broadway is pumping out carnival-style beignets in once-unthinkable ways. With more than 300 different toppings and combinations over the years, a husband and wife duo are turning ...

Beignets became an American classic when they were introduced to New Orleans by French settlers in the 1700s. Since then, the square-shaped pillow pastries have become a staple at Cajun and Creole ...