Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

If you’re lucky enough to live near apple orchards like we do and like to visit, then you probably have an abundance of fruit at one time or another. Rather than rush to eat everything before they ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...