1/ Sift teff flour, gluten-free flour, baking powder, rock/ sea salt and cinnamon into a large bowl. Create a well in the centre of the dry ingredients or add to blender. 2/ To coconut milk add ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Teff flour is gluten-free and high in protein and fiber, making these pancakes a tasty and guilt-free start to the day. Instructions: Put the eggs, bananas, water, maple syrup and vanilla in a blender ...

The secret ingredient in this chocolaty pudding? Teff, a whole-grain staple among Ethiopian runners. It releases starches as it cooks, creating a thick, smooth consistency. It also has more ...

Eaten whole or ground into flour, teff is a nutrient powerhouse: It is high in protein and fiber and offers minerals such as copper, phosphorus, and magnesium—key for supporting muscle and nerve ...

Ancient grains are quite possibly the food world's hidden gems, as they're versatile and packed full of nutrients that greatly help the human body. Many can be made into different types of flour for ...

Hey there gluten-free folks, ever heard of cassava and teff? Cassava is a root vegetable native to South America and grown in tropical climates. It can be processed into a flour. Teff is a grain from ...