World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

The third annual Cornell Food Hackathon, a competition in which students propose product ideas to address food industry challenges, was held in Stocking Hall from Nov. 7 to 9. At the weekend-long ...

Building a healthier food system while balancing the challenges of an increasingly volatile world demands greater cooperation between up- and downstream stakeholders. From the increase of climate ...

Rising energy costs remain one of the most decisive factors affecting food prices in Morocco, as higher energy expenses directly drive up the cost of food for consumers, a senior Agriculture Ministry ...

As population growth, soil degradation and climate pressures converge, BSI’s Todd Redwood explains why the next 10 years will determine whether the global food system can deliver enough high-quality ...

Nevada’s farmers face steep challenges. Extreme temperatures, scarce water and limited access to markets test the 3,100 farms that help supply fresh foods to Nevadans. Local farmers also struggle to ...

Food Systems 2030 works with countries to transform food systems so they can deliver healthy people, a healthy planet, and healthy economies—now and for future generations. FoodSystems 2030 is an ...

The aim of the projects is to strengthen Zimbabwe’s health systems by improving infection prevention and control in health ...